OK, so last week I went to my GP because my consultant said I need some blood test to check whether it is still OK for me to keep taking mesalazine (I'm on the 18th day of 2g of Mesalazine) and I should have the blood test some time next week.
He said to continue to take it (2g) as indicated by the consultant until I see him again, in about 6 months time.
Things seem to be improving slightly compared to last week. I do feel generally better (although I picked up a very nasty sore throat), I don't recall being tired this week, didn't have that strange feeling at the back of my legs or eyes. My stools are largely OK too, even thought occasionally I can still see the mucus, especially after eating dairy products. Now, about this, I have to say that I eat small amount of parmesan on a regular basis, and that is OK, but when I top it up with extra cheese like mozzarella on the pizza or halloumi cheese, then rest assure that the day after I'll see some mucus. Luckily I haven't seen any blood.
Tomorrow it's my last day of VSL#3: I decided to stop because I have no idea whether it's doing anything positive or not: as said before, maybe it helps, but I have no definitive proof, and to be honest it's costing me quite a lot of money. I was thinking, as before, to replace that with yoghurt but since dairy stuff doesn't seem to agree with me I'm a bit worried.
There is only one thing that is bothering me: occasionally I feel a lightly uncomfortable feeling in my lower back, both sides and sometimes one: now, I doubt it's the colitis because I remember really well the feeling (dull pain on both sides) whereas this feels different, it's not dull, it occurs every now and then. I guess I will know more after the blood test, hopefully it's nothing.
I'm still staying away from really fatty food, cakes and biscuits, but I started to miss them. This weekend I'm going to a wedding, which means eating stuff that I probably haven't eaten for a long time: it will be a good test. I don't think I'll feel brave enough to drink any alcohol though, still too early for that.